So, I have failed yet again to work out twice this week. School starts next week--this does not exactly forbode well for how I will fair when I am theoretically more busy. I am unperturbed; however. Cooking has done much better. We may actually eat decently this semester.
In other news, I am making a pork creation that is currently mocking me. It smells like cookies, I kid you not. It's a pork loin roast, that I bought for cheap several weeks ago and cut up into more managable portions. It's been rubbed with oil, a little rice vinegar, marsala, garlic, chipolte puree, oregano and cilantro. The veggies are an onion, a giantish sweet potatoe and an apple. The apple, I think, is what is calling out the cookie smell. It's been cooking for an hour at more or less 350, covered. I just uncovered it so some of the juices would boil off. It's not quite hot enough inside either.
I am concerned that it will be too spicey, so I'm hoping all the natural sweetness will counter act that.
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